What People are saying
Food expensive and few - try the neighbour Es Furió much better
maria i on 09/08/2017 14:11
The food is average, very wannabes, but average quality. The service is very good except for the Maitre that looks everytime as if he has had a bad day and forgot his smile at home. Waiters and waitresses superb. Mussels cold and empty (4th time there everytime the same) cooked beforehand a sauce placed on top on the last minute, fried fish which is excellent in the region managed to be dry and stiff, calamars a la plancha at 14,50 (3 uns,) a joke and generally all wants to play posh and ends up being mediocre. Best option Es Furio which plays what it is basic, friendly and cheaper and enjoys the same view. The fact is that Es Furió is full and in SaTuna there is always space....wines expensive too. All would be good if they were friendly and consistent price/quality. When people are spending 50€/head there is space for invitation to a limoncello....specially when clients have come several times....not going again though.
Very disappointing
Holly M on 02/08/2017 11:07
My husband and I stayed for four nights at the Sa Tuna Hotel and we were very disappointed. When we arrived, the bathroom was filthy, the safe didn't work and the balcony door didn't lock. Staff were rude and unhelpful and the food in the restaurant was average and hugely overpriced. It was an expensive hotel (180 euro per night) so we were surprised at such poor service, accommodation and lack of attention to detail. If you're planning a trip to sa tuna I would recommend staying in one of the neighbouring coves or begur itself which has a much better variety and standard of accommodation. It's such a shame because Sa Tuna itself is beautiful and we very much enjoyed the beach and walks.
Very Pleasant Spot.
Idler on 27/07/2017 01:15
Having found it difficult to park at Sa Tuna, we walked over from Aiguafreda, about a kilometer away (and a nice walk). It's a great spot. The views were nice and the staff were very charming. We had a couple of beers at about mid-day. The place has been going since 1944, and the atmosphere is lovely.
Civilised
Neil F on 10/07/2017 21:48
This is one of several restaurants fighting for frontage and custom in this little cove. It has the best position and the poshest clientele. We ordered 5 starters - all exquisite- all freshly prepared and none of the cliche dishes churned out for most tourist restaurants. There were an impressive number of well healed Spanish families. My wife was irked by 2 items from our order arriving 20 minutes after the other 3 but the maitre de understood her complaint and responded agreeably with a light touch. It's not a cheap place but what they gave us was very good. ( maybe next time I'd cut my losses and avoid the desserts).
Horrible
Nicoleta J on 12/06/2017 16:55
Bad service. There were like half the tables occupied and the service was too slow. We waited an hour (!!!!!!!) for a paella, which was too normal for that and the waiter said he was new and the chef was not friendly so couldn't do anything about it