Hotel Grand Park

What People are saying

Gourmet Chinese

William C on 02/09/2017 15:56

Had lunch with my wife. We had their special course consisting of sharks fin soup, abalone with goose web feet, baby lobster, fried spring chicken, fried rice and almond milk with egg white for dessert. It cost HK$2,100. It was a yum meal! They have a couple of choice meals and ala carte menu. It's not the standard Cantonese restaurant. The owner, Ah Yat was at the entrance greeting guests. This was his flagship restaurant.

Only average dim dum.....

chihwaho on 14/08/2016 12:46

Forum, a cantonese restaurant locates in Causeway Bay , is under the same management of Ar Yat provide high class cantonese cuisine.

We again went for their dim sum during the weekend gourmet journey. To be honest, it is a bit disappointed. We ordered 5 typical dim sum, the shrimp dumpling, baked pork bun, spring roll, ......They are ok but nothing really stands out at all. I have been to many star restaurants in hk for dim sum (you can check my other reviews), and I can say Forum doesnt impress me in terms of the dim sun quality. By comparing their sister branch Ar Yat Harbour View in TST, I would rank Ar Yat s lot better. Dont get me wrong, there is nothing wrong with the food but maybe my expectation is too high for their 2 michelin star label or dim sum is not their strongest arsanel.

Enviroment and service is good as expected. However, if you are looking for dim sum, there could be better choices and at a better .

HKD460 for two.

Good meal

Vegemitelover on 27/03/2016 16:54

We ate one Friday evening. The decor looked a bit dated but service was efficient.

The food overall was good - we had soup, lobster noodle, tofu, fried chicken, prawn with glass noodle etc. followed by various Cantonese desserts.

Chinese experience

vincenzodubla on 19/08/2014 04:56

Excellent Chinese traditional in an elegant environment!
It is a pity the view is not that good.
Excellent service.

Familiar Excellence

turnonthesun on 01/09/2013 08:08

I was pleasantly surprised to see old Ah Yat dining at his own restaurant with his family, looks a mild older than his Abolone King picture. We had the house special Goose Web feet with its succulent sauce, fish slices in soft and sweet sauce, house special prawns, fried chicken and clay pot beef. We loved these evergreens downed with hot white rice. The Restaurant Manager. Rosemary, was her usual self making sure we were happy. The deserts summed the meal: typical brown sugar cake cake . As we ended our meal it was raining and so we enjoyed hot tea and a warm conversation. I saw Ah Yat looking back at us with some satisfaction and a smile!