The Ritz Paris Is Currently Undergoing An Unprecedented Restoration And Looks Forward To Welcoming Back Its Guests At The End Of 2014. More Information On The Progress At Www.Ritzparis.Com . --------------- The Ritz Health Club: In A Setting Recalling The Baths Of Ancient Greece And Rome, The Finest Pool In Paris (8 Meters Large, 17 Meters Long) And 1700 Sqm Of The Finest Hi-Tech Facilities Await Your Visit. The Ritz Escoffier Cooking School: Auguste Escoffier, The Famous Creator Of Peach Melba And So Many Other Dishes That Have Given Lustre To The Name Of French Cuisine, Was The First Head Chef At The Ritz Paris. True To The Spirit Of This Pioneer Of Modern Cuisine, The Cookery School That Bears His Name Is Dedicated To Passing His Secrets To Gourmet Apprentices And Cooks From All Over The World, With Love And Creativity, And In A Friendly, Relaxed Atmosphere. L Espadon: 2 Michelin Star Restaurant Michel Roth Chef At The Ritz Paris Is Reinventing The Palace Cuisine, Taking It To A Degree Of Refinement That Enchants And Challenges The Senses. The Restaurant Offers An Unforgettable Dining Experience Of French Haute Gastronomy Thanks To A Delightful Cuisine Crowned With Two Michelin Stars. Michel Roth, Executive Chef, Oversees The Culinary Arts Of The Hotel, Acclaimed By Critics For Its Excellent, Refined Dishes. During Summer, The Dinning Room Opens Its Door To A Garden With Beautiful Greenery. The Sunday Brunch: Every Sunday From 11:00 Am To 3:00 Pm, The Ritz Proposes, To The Sound Of A Live Piano, A Chic And Gourmet Brunch In A Salon That Opens Onto A Peaceful Garden.
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15 Place Vendome,Paris F-75001,France,Paris,FR,France
The Ritz Paris Is Currently Undergoing An Unprecedented Restoration And Looks Forward To Welcoming Back Its Guests At The End Of 2014. More Information On The Progress At Www.Ritzparis.Com . --------------- The Ritz Health Club: In A Setting Recalling The Baths Of Ancient Greece And Rome, The Finest Pool In Paris (8 Meters Large, 17 Meters Long) And 1700 Sqm Of The Finest Hi-Tech Facilities Await Your Visit. The Ritz Escoffier Cooking School: Auguste Escoffier, The Famous Creator Of Peach Melba And So Many Other Dishes That Have Given Lustre To The Name Of French Cuisine, Was The First Head Chef At The Ritz Paris. True To The Spirit Of This Pioneer Of Modern Cuisine, The Cookery School That Bears His Name Is Dedicated To Passing His Secrets To Gourmet Apprentices And Cooks From All Over The World, With Love And Creativity, And In A Friendly, Relaxed Atmosphere. L Espadon: 2 Michelin Star Restaurant Michel Roth Chef At The Ritz Paris Is Reinventing The Palace Cuisine, Taking It To A Degree Of Refinement That Enchants And Challenges The Senses. The Restaurant Offers An Unforgettable Dining Experience Of French Haute Gastronomy Thanks To A Delightful Cuisine Crowned With Two Michelin Stars. Michel Roth, Executive Chef, Oversees The Culinary Arts Of The Hotel, Acclaimed By Critics For Its Excellent, Refined Dishes. During Summer, The Dinning Room Opens Its Door To A Garden With Beautiful Greenery. The Sunday Brunch: Every Sunday From 11:00 Am To 3:00 Pm, The Ritz Proposes, To The Sound Of A Live Piano, A Chic And Gourmet Brunch In A Salon That Opens Onto A Peaceful Garden.
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